Our Blogs

Vegan Sesame Cucumber Tofu Salad

INGREDIENTS 1 cup fresh cucumber, sliced thin Firm tofu, cut in bite sized cubes 4 Tbsp canned peas, water drained 1 Tbsp sesame seeds 1 large scallions, shopped very thin 2 cups fresh baby spinach, chopped For the dressing ½ tsp Sesame oil 2 Tbsp Ponzu sauce 1 tsp olive oil INSTRUCTIONS In a small bowl, whisk all sauce ingredients. Set aside. In a large bowl, add cucumber, tofu, scallions and spinach. Pour the sauce over and gently mix. You may want to adjust ponzu sauce (add more or less).