Vegan Eggplant Curry
INGREDIENTS 1 Tbsp olive oil 1 large onion, chopped 1 cup bell pepper, chopped 1 medium eggplant, cubed 1/2 cup coconut milk, light ½ (4 oz ) cup water 1 Tbsp almond butter, smooth, not salted 4 Tbs yellow curry paste Pinch salt and black pepper 1 tsp smoked paprika...
Spicy Tomato Beef Soup
INGREDIENTS 4 Tbsp olive oil 2 large beets (8oz/230g), shredded very thin 2 tsp apple cider vinegar 3L water 2-3 large potatoes, diced ½ tsp salt ½ tsp black pepper 2 bay leafs 1 Tbsp Huy Fong Sriracha Hot Chili Sauce 2 Tbsp white miso paste 500g (17oz) beef, ground...
Grilled Lamb Chops with Cucumber Salad
INGREDIENTS For the salad 2 large cucumbers, sliced 4 tomatoes, sliced 2 tsp fresh mint, chopped 5 Tbsps Greek yogurt Salt to taste For the chops 1 garlic clove 1 tsp fresh rosemary leaves ½ tsp fresh thyme leaves Pinch sea salt Pinch fine black pepper 1 Tbsp olive oil...
Grilled Ahi Tuna Over Mashed Cauliflower
This savory ahi tuna is served with a side of creamy mashed cauliflower for a filling dinner with 40 grams of protein INGREDIENTS Cauliflower (45.1%) Tuna (32.1%) ( Fish) Romaine & Spring Mix (19.2%) [romaine Lettuce, Green Leaf Lettuce, Green Oak Lettuce, Green Tango Lettuce, Red Leaf Lettuce, Red Romaine...
Classic Deviled Eggs with Salad
INGREDIENTS 6 hardboiled eggs, peeled, cold 1 Tbsp mayo, light 2 tsp Dijon mustard 1 tsp lemon juice For the egg topping 1 scallions, chopped Dash of smoked paprika For the salad 2 strips of cooked turkey bacon (or rashers) cut into tiny pieces 1 cup lettuce, chopped 1 average...
Baked Marinara Meatballs over Shirataki Noodles
Juicy meatballs served with traditional Shirataki Noodles INGREDIENTS For the meatballs 880g lean ground beef 3 garlic cloves, minced 2 teaspoons onion powder 2 Tablespoons soy sauce 1/2 teaspoon white pepper 1 cm fresh ginger, minced 1 teaspoons honey 1 large egg 80g (3/4cup) breadcrumbs 140ml lukewarm water For the...